Reservation
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In the Heart of Nature, A Dance of Flavors: L'SARANDA

Located poolside with stunning views of Chios Island and Çeşme Marina, L’Saranda offers a paradise-like atmosphere. Nestled in a lush garden surrounded by orange, lemon, magnolia, and palm trees, L’SARANDA elevates your dining experience by nourishing all your senses. The light tones that dominate L’Saranda’s decor reflect the warmth and serenity of the Mediterranean, while the carefully curated music selection perfectly complements this ambiance.

Inspired by the rich cuisine of the Aegean and Mediterranean, L’Saranda takes pride in using seasonal and local ingredients to create a culinary feast for its guests. The menu, highlighted by exquisite seafood dishes, is enhanced with locally produced wines, while the signature cocktails and bar service provide an unforgettable experience.

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L’Saranda takes our guests on a flavorful journey dominated by Mediterranean and Aegean cuisine, with a rich menu that stands out particularly for its meze and seafood offerings. Special dishes, prepared with fresh organic ingredients and extra virgin olive oil from centuries-old olive trees, pamper the palate and add unforgettable moments to your gastronomic experience. The stone oven pizza experiences and daily specials served at the Chef’s Table offer an unforgettable culinary adventure, while fixed menu and international cuisine options cater to every taste and preference.

L’Saranda welcomes guests every day, from breakfast to dinner. While enjoying the sunset is just a detail, L’Saranda promises an unforgettable experience with every moment.

We invite you to L’Saranda to experience our menu, inspired by the nature of the Aegean, filled with fresh seafood and local delicacies.

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Menu Highlights

  • Cretan Meze
  • Pasha Meze
  • Sea Beans
  • Split Pea Purée
  • Pomegranate Parsley Salad
  • Herb Sauté
  • Stuffed Zucchini Blossoms
  • Salted Cod
  • Baked Artichoke
  • Saganaki Cheese
  • Fresh Calamari
  • Grilled Octopus
  • Fish Soup
  • Lagos Skewers
  • Truffle French Fries
  • Semolina with Ice Cream
  • Honey Almonds
  • Quince Dessert
  • Mastic Dessert
  • Pumpkin Dessert

The Venue for Your Unique Memories: The Local House Ayasaranda

Are you ready to host your special invitations, events, and gatherings at The Local House Ayasaranda, in our poolside area featuring an extraordinary ambiance and architectural design?

With the capacity to accommodate up to 200 guests in our restaurant and pool area, we ensure that you create unforgettable memories with our professional kitchen and team.

L’Saranda Restaurant

Outdoor Area: 100 Covers

Pool Bar: 30 Covers

Traditional Breakfast: 08:30 – 11:30

À La Carte: 11:30 – 00:00

Pool Bar 08:30 – 00:00

Room Service: 08:30 – 00:00

*Reservation is required.

Reservation
alacati en iyi restoranlar
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The Local House Alaçatı: Taste the Essence of Alaçatı

At The Local House Alaçatı, we know that every event is unique. Whether you’re planning a wedding, engagement, birthday celebration, or any other special event, our versatile event spaces can be customized to suit your needs, providing you with a unique and unforgettable experience. The Local House serves you with both indoor and outdoor restaurant areas…

With its revamped concept, our Local Brasserie restaurant by the pool offers a charming setting for special dinners or cocktail receptions, while for larger events, our diagonally designed pool area boasts a stunning view and refreshing ambiance as an outdoor event venue. From rich brunches made of fresh village products to hosting special events with a stage specially designed for live performances, offering the best wines, special cocktails, delicious tapas, and rich appetizers.

hamburger the local house

New York Burger

Experience the magic of our signature burger! We start with our unique recipe where we blend the creamiest burger bun with dry aged tenderloin, finely chopped and rested for 28 days, infused with the freshness of Alaçatı’s mountain thyme and confit garlic.

When you add our special sauces to this burger, a feast full of flavour awaits you!

Savoring Perfection

semizotlu salata min

Wild Purslane Salad

Enjoy our unique salad with local ingredients such as wild purslane, lamb’s ear and Urla mastic artichoke, all cooked over an open fire.

Enriched with mountain strawberries and fresh peas, this salad is a celebration of freshness. What makes our salad different is our commitment to using natural, local market ingredients. Hatay Sürk cheese and Bergama tulum and rich mulberry molasses enhance the flavour of our salad.

This is not just a salad; it is an experience full of flavour.

The Local Mom's Meatball

This dish was inspired by our childhood memories of our mothers’ delicious homemade meatballs. We combined our lean ground beef with breadcrumbs, parsley and a unique blend of spices.

For extra flavour, we blended sweet white onion with sumac, cumin seeds and cold-pressed olive oil. This dish is cooked on the grill with vegetables and complemented by our homemade potatoes and muhammara sauce.
anne koftesi min
anne koftesi min

The Local Mom's Meatball

This dish was inspired by our childhood memories of our mothers’ delicious homemade meatballs. We combined our lean ground beef with breadcrumbs, parsley and a unique blend of spices.

For extra flavour, we blended sweet white onion with sumac, cumin seeds and cold-pressed olive oil. This dish is cooked on the grill with vegetables and complemented by our homemade potatoes and muhammara sauce.
the local house iskender

The Local Iskender Kebab

We take the classic Iskender kebab beyond the ordinary. We start by carefully resting the meat for 28 days and slicing it thinly.

While the village tomatoes roast in the oven, we add the rich flavours of salted butter and fresh Aegean spices to our special Iskender sauce. Finally, we serve all this on buttered pita bread and add a nice touch of Yanık yoghurt from Denizli. The result is a mouth-watering dish that is anything but ordinary.
the local house iskender

The Local Iskender Kebab

We take the classic Iskender kebab beyond the ordinary. We start by carefully resting the meat for 28 days and slicing it thinly.

While the village tomatoes roast in the oven, we add the rich flavours of salted butter and fresh Aegean spices to our special Iskender sauce. Finally, we serve all this on buttered pita bread and add a nice touch of Yanık yoghurt from Denizli. The result is a mouth-watering dish that is anything but ordinary.
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