At The Local House we take great pride in Ali Chef’s culinary genius. His culinary artistry has transformed dining into an extraordinary experience. With his passion for creating flavours that captivate the senses, Ali Chef has carefully crafted a selection of signature dishes that redefine taste and texture. Each and every creation is a testament to his commitment to delivering excellence. From the first bite to the last, you will savour the unique flavours and flawless presentation that only Ali Chef can deliver. Discover his culinary magic at The Local House, where every dish is a masterpiece.
Fresh octopus from the chef’s fish market is cooked confit style with aromatic spices and Hatay’s cold-pressed olive oil, infused with a subtle aroma of oak smoke. Our couscous, enriched with roasted tomatoes and local Urla wines, complements the octopus.
When these flavours are combined, a pleasant oak scent carried by the Alaçatı breeze creates a truly unique culinary experience.
Fresh octopus from the chef’s fish market is cooked confit style with aromatic spices and Hatay’s cold-pressed olive oil, infused with a subtle aroma of oak smoke. Our couscous, enriched with roasted tomatoes and local Urla wines, complements the octopus.
When these flavours are combined, a pleasant oak scent carried by the Alaçatı breeze creates a truly unique culinary experience.
+90 507 445 00 00
Alaçatı, İnönü Cd. No:61, 35930
Çeşme / İzmir