Reservation

The Local House Alaçatı: Taste the Essence of Alaçatı

At The Local House Alaçatı, we know that every event is unique. Whether you’re planning a wedding, engagement, birthday celebration, or any other special event, our versatile event spaces can be customized to suit your needs, providing you with a unique and unforgettable experience. The Local House serves you with both indoor and outdoor restaurant areas…

With its revamped concept, our Local Brasserie restaurant by the pool offers a charming setting for special dinners or cocktail receptions, while for larger events, our diagonally designed pool area boasts a stunning view and refreshing ambiance as an outdoor event venue. From rich brunches made of fresh village products to hosting special events with a stage specially designed for live performances, offering the best wines, special cocktails, delicious tapas, and rich appetizers.

New York Burger

Experience the magic of our signature burger! We start with our unique recipe where we blend the creamiest burger bun with dry aged tenderloin, finely chopped and rested for 28 days, infused with the freshness of Alaçatı’s mountain thyme and confit garlic.

When you add our special sauces to this burger, a feast full of flavour awaits you!

Savoring Perfection

Wild Purslane Salad

Enjoy our unique salad with local ingredients such as wild purslane, lamb’s ear and Urla mastic artichoke, all cooked over an open fire.

Enriched with mountain strawberries and fresh peas, this salad is a celebration of freshness. What makes our salad different is our commitment to using natural, local market ingredients. Hatay Sürk cheese and Bergama tulum and rich mulberry molasses enhance the flavour of our salad.

This is not just a salad; it is an experience full of flavour.

The Local Mom's Meatball

This dish was inspired by our childhood memories of our mothers’ delicious homemade meatballs. We combined our lean ground beef with breadcrumbs, parsley and a unique blend of spices.

For extra flavour, we blended sweet white onion with sumac, cumin seeds and cold-pressed olive oil. This dish is cooked on the grill with vegetables and complemented by our homemade potatoes and muhammara sauce.

The Local Mom's Meatball

This dish was inspired by our childhood memories of our mothers’ delicious homemade meatballs. We combined our lean ground beef with breadcrumbs, parsley and a unique blend of spices.

For extra flavour, we blended sweet white onion with sumac, cumin seeds and cold-pressed olive oil. This dish is cooked on the grill with vegetables and complemented by our homemade potatoes and muhammara sauce.

The Local Iskender Kebab

We take the classic Iskender kebab beyond the ordinary. We start by carefully resting the meat for 28 days and slicing it thinly.

While the village tomatoes roast in the oven, we add the rich flavours of salted butter and fresh Aegean spices to our special Iskender sauce. Finally, we serve all this on buttered pita bread and add a nice touch of Yanık yoghurt from Denizli. The result is a mouth-watering dish that is anything but ordinary.

The Local Iskender Kebab

We take the classic Iskender kebab beyond the ordinary. We start by carefully resting the meat for 28 days and slicing it thinly.

While the village tomatoes roast in the oven, we add the rich flavours of salted butter and fresh Aegean spices to our special Iskender sauce. Finally, we serve all this on buttered pita bread and add a nice touch of Yanık yoghurt from Denizli. The result is a mouth-watering dish that is anything but ordinary.
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